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A vertical image featuring a lit sparkler forming a semi-circle. Inside the semi-circle, centered text reads “NEW YEARS EVE DINNER.” Below it, on a separate line, the text reads “LET THE COUNT DOWN BEGIN.” At the bottom, the text “2025” appears. The background is dark, emphasizing the bright sparkler.

NYE Menu



OYSTER BAR

OYSTER SHOOTER * served raw on the half shell. COOKED OYSTERS:




STEAMBOAT

totten inlet, WA

dozen

$27


half

$16



SUNSET BEACH

hood canal, WA

dozen

$38


half

$23



MARIN GEMS

tomales bay, CA

dozen

$35


half

$20



PRINCE CASPIAN

duxbury bay, MA

dozen

$31


half

$18



HEIRLOOM KUMAMOTO

chapman's cove, WA

dozen

$45


half

$26



OYSTER BAR MIX

assortment of above oysters

dozen

$45


half

$26



ROCKEFELLER

four baked sunset beach oysters, bacon, spinach, asiago, garlic

$17




CRUDO BAR




SASHIMI OF THE DAY

sashimi of the day, crispy quinoa, radish, avocado, persian cucumbers, red onion, ponzu, serrano aioli, avocado cilantro verde sauce

$20



SALMON SASHIMI

sashimi-grade salmon, crispy carrots, scallions, salsa macha, tamari, soy, lemon zest

$23



AHI TUNA TOSTADAS

sashimi-grade ahi tuna, ponzu, spicy mayo, cucumber, red onion, green onion, sesame, tostadas

$23



CRAB STACK

dungeness crab meat, avocado, cucumber, crispy green onion, citrus vinaigrette

$32



AHI TUNA TOWER

ahi tuna, mango, avocado, cucumber, wasabi avocado mousse, sesame seeds, sweet chili, wonton chips

$24



MIXED CEVICHE

citrus cured: red snapper, prawns, calamari, mussels, aji rocoto leche de tigre, red onion

add yucca chips

$5




STARTERS




CALAMARI

jalapeños

$1


sweet chili

$2



CRABBY CHEESE BREAD

$24



CRAB & GRUYÈRE FONDUE

dungeness crab, green leeks, garlic, shallots, gruyère fondue, grilled ciabatta

$25



GRILLED ARTICHOKE

smoked chipotle, roasted garlic aioli

$15



CITRUS HABANERO SCALLOPS

seared scallops, habanero citrus glaze

$24



ROASTED POBLANO PULPO

grilled octopus, fried marble potatoes, roasted poblano pepper sauce, salsa macha

$21



SAUTÉED BLACK MUSSELS

black mussels, smoked chipotle lemon wine broth, herb cheese crostini

sub clams

$3



DUNGENESS CRAB CAKES

pan-fried dungeness crab cakes, cucumber, lemon-mint-caper vinaigrette

$25




SOUP




Chicken Enchilada

$9



French Onion

$9



Lobster Chowder

$9




SALADS




KALE SALAD

Kale, cherry tomatoes, red onions, candied walnuts, feta cheese, lemon honey vinaigrette

chicken

$8


steak

$12


prawns

$9


salmon

$15


crab



CAESAR SALAD

romaine hearts, herb croutons, asiago

anchovies

$2


chicken

$8


steak

$12


prawns

$9


salmon

$15


crab



WEDGE SALAD

iceberg lettuce, bell peppers, tomatoes, red onions, bacon, aged bleu cheese

chicken

$8


steak

$12


prawns

$9


salmon

$15


crab



ROASTED BEET SALAD

baby arugula, avocado, caramelized walnuts, feta cheese, dijon honey balsamic vinaigrette

chicken

$8


steak

$12


prawns

$9


salmon

$15


crab




FROM THE SEA




CIOPPINO

clams, prawns, mussels, calamari, fish of the day, crab legs, tomato broth, crostini

$44



WHOLE GRILLED BRANZINO

Grilled whole branzino, cherry tomato thyme sauce, pearl couscous medley

$42



WHITE SEA BASS

seared chilean sea bass, prawns, clams, mussels, chorizo, cherry tomatoes, white wine saffron sauce

$38



LEMON DILL SALMON

wild charbroiled salmon, garlic mashed potatoes, broccolini, lemon corn dill relish

$35



SEAFOOD GRILL

chilean sea bass, salmon, prawns, sea scallops, grilled polenta, mixed vegetables, white wine lemon-caper sauce

$39



WHOLE CRAB

steamed or grilled local crab, fries, coleslaw, drawn butter

$53




LAND




FILET & LOBSTER SURF & TURF

8 oz filet mignon, 3.5 oz maine lobster tail, asparagus, roasted potato medley, béarnaise sauce

$59



BLEU CHEESE RIB EYE

12 oz usda grilled ribeye, garlic mashed potatoes, asparagus, roasted garlic au jus, aged bleu cheese

$51



LAMB CHOPS

9 oz bone-in lamb chops, garlic mashed potatoes, broccolini, baby carrots, pomegranate reduction

$39



ARTICHOKE THYME CHICKEN

airlined chicken, garlic mashed potatoes, artichokes, roma tomato white onion thyme white wine

$31



ANGUS SMASH BURGER

usda angus beef, american yellow cheese, smoked bacon-onion-raspberry jam, pickled thousand island, brioche

$22




PASTA




LOBSTER RIGATONI ALLA VODKA

rigatoni, new england lobster, tomato vodka cream, buffalo mozzarella

substitute for gluten free pasta

$2



SHRIMP SCAMPI

wild prawns, fettuccine, grape tomatoes, shallots, white wine lemon-caper sauce

substitute for gluten free pasta

$2



CAJUN JAMBALAYA

penne, chicken, prawns, chorizo, bell peppers, onions, asiago, cajun saffron sauce

substitute for gluten free pasta

$2



SEAFOOD FETTUCCINE

calamari, prawns, black mussels, manila clams, garlic, asiago, choice of marinara, gorgonzola cream, or creamy pesto

substitute for gluten free pasta

$2


A stylized image showcasing the words "Seafood," "Oyster Bar," and "Grill," each paired with a visual element: an octopus tentacle under "Seafood," an oyster beneath "Oyster Bar," and a steak below "Grill." The image serves a decorative purpose to enhance the website's visual appeal.
 Massimo Ristorante logo featuring a stylized letter 'M' and 'R', representing the initials of the restaurant name. Wence’s is a seafood concept restaurant that shares the same ownership as Massimo, which is why the logo appears alongside Massimo’s branding.

Wence's Restaurant

1922 Oak Park Blvd. Pleasant Hill, CA 94523

Info@wencesph.com | (925) 566-8971

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