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Catering Menu
Accessibility Description of Wenceās Catering Menu PDF This document is the catering menu for Wenceās Restaurant, located at 1922 Oak Park Blvd., Pleasant Hill, California, with phone number (925)āÆ566ā8971.
SMALL BITES FROM THE SEA
DUNGENESS CRAB CAKES
LEMON-MINT VINAIGRETTE DEMI CAPER SAUCE
PLATTER
$220
HALIBUT CEVICHE
WILD ALASKAN HALIBUT. CITRUS. RED ONIONS. JALAPENO, CILANTRO. TOMATOES. TORTILLA CHIPS
HALF
$260
FULL
$460
PRAWN CEVICHE
PACIFIC COAST WILD PRAWNS. CITRUS. RED ONIONS. JALAPENO. CILANTRO. TOMATOES.TORTILLA CHIPS
HALF
$250
FULL
$460
PRAWN COCKTAIL
PACIFIC COAST WILD PRAWNS. CUCUMBERS. COCKTAIL SAUCE
PLATTER
$160
AHI TUNA SLIDERS
SEARED AHI TUNA, ASIAN COLESLAW. SRIRACHA MAYO, BRIOCHE BUN
PLATTER
$150
PASTAS
Whole Wheat Penne or Gluten Free Penne Alternative Available Upon Request
TRUFFLE MAC & CHEESE
GRUYERE. SHARP CHEDDAR. MOZZARELLA. AGED ASIAGO CHEESE, TRUFFLE OIL. BREADCRUMBS
HALF
$100
FULL
$160
ADD BACON HALF
$30
ADD BACON FULL
$40
ADD CHICKEN HALF
$40
ADD CHICKEN FULL
$55
BROCCOLINI HALF
$25
BROCCOLINI FULL
$40
WILD SHRIMP SCAMPI
PACIFIC COAST WILD PRAWNS. FETTUCCINE. GRAPE TOMATOES, SHALLOTS. WHITE WINE LEMON CAPER SAUCE
HALF
$150
FULL
$250
CARBONARA
MUSHROOMS. ENGLISH PEAS. PANCETTA, ASIAGO. GARGANELLI, WHITE CREAM SAUCE
HALF
$140
FULL
$250
CAJUN JAMBALAYA
PENNE, CHORIZO. CHICKEN. PRAWNS. BELL PEPPERS, ONIONS. ASIAGO, CAJUN SAFFRON SAUCE
HALF
$190
FULL
$300
SEAFOOD FETTUCCINE
CALAMARI. PRAWNS. MEDITERRANEAN BLACK MUSSELS. MANILA CLAMS, GARLIC, ASIAGO. CHOICE OF: MARINARA. GORGONZOLA CREAM. OR CREAMY PESTO
HALF
$150
FULL
$280
CHICKEN MARSALA
PENNE. CHICKEN. MUSHROOMS. GREEN ONIONS. MARSALA WINE SAUCE. ASIAGO
HALF
$120
FULL
$200
MEAT LASAGNA
LAYERS OF PASTA, MARINARA, RICOTTA, ASIAGO
HALF
$150
FULL
$290
PAELLA MIXTA
PRAWNS. HALIBUT. MUSSELD. CLAMS. CHORIZO. CHICKEN. GREEN PEAS, SAFFRON RICE
HALF
$220
FULL
$400
SEAFOOD LASAGNA
SCALLOPS. DUNGENESS CRAB. LOBSTER. PRAWNS. ROMESCO SAUCE
HALF
$200
FULL
$380
APPETIZERS
MEAT BALLS
CHOICE OF: MARINARA OR BBQ SAUCE
$150
SEASONAL ROASTED VEGETABLES
$140
CHARCUTERIE PLATTER (ASSORTED CHEESE)
$240
SEASONAL FRUIT
$140
GRILLED ARTICHOKE
SMOKED CHIPOTLE & ROASTED GARLIC AIOLI
$145
ROASTED BRUSSELS SPROUTS
LEMON HERB AIOLI. ADD BACON: 30
$150
SKEWERS
BEEF OR CHICKEN
HALF
$120
FULL
$190
SLIDERS
BEEF OR CHICKEN
$150
GARLIC CHEESE BREAD
SOURDOUGH, GARLIC, HERBS. ASIAGO
HALF
$65
FULL
$120
SALADS
CAESAR SALAD
ROMAINE HEARTS. HERB CROUTONS, AGED ASIAGO CRISP. ADD ANCHOVIES: HALF: 20 | FULL: 30
HALF
$70
FULL
$100
HOUSE SALAD
MIXED GREENS. CHERRY TOMATOES. RED ONIONS. ASIAGO
HALF
$60
FULL
$100
MEATS & POULTRY
ALL SIDES AND VEGETABLES SOLD SEPARATELY
CHICKEN SCALLOPINI
PAN SEARED ALL NATURAL CHICKEN BREAST. SHERRY MUSHROOM DEMI GLACE
HALF
$240
FULL
$420
CHICKEN PICCATA
FREE RANGE CHICKEN BREAST. WHITE WINE LEMON CAPER SAUCE
HALF
$220
FULL
$410
LAMB CHOP
BONE-IN LAMB CHOPS, POMEGRANATE REDUCTION
HALF
$300
FULL
$500
NEW YORK STEAK
ALL NATURAL USDA GRILLED NEW YORK, DEMI MUSHROOM SHALLOT SAUCE
HALF
$290
FULL
$510
PRIME RIB
ALL NATURAL USDA PRIME RIB. SLOW OVEN ROASTED. SERVED WITH AU JUS CREAMY DILL. AND HORSERADISH
HALF
$330
FULL
$550
FROM THE SEA
ALL SIDES AND VEGETABLES SOLD SEPARATELY
HALIBUT
ROASTED BELL PEPPER TOMATO CITRUS CAPER SALSA
HALF
$290
FULL
$530
KING SALMON
WILD CHARBROILED SALMON, LEMON CORN DILL RELISH
HALF
$300
FULL
$510
SIDES
GARLIC MASHED POTATOES
HALF
$80
FULL
$140
SCALLOPED POTATOES
HALF
$110
FULL
$180
BASMATI RICE
CILANTRO LIME | SPANISHI MIXED VEGETABLES
HALF
$80
FULL
$120
ROASTED POTATOES
HALF
$80
FULL
$130
VEGETABLES
ASPARAGUS
HALF
$80
FULL
$140
BROCCOLINI
HALF
$80
FULL
$130
SUMMER VEGETABLES
ZUCCHINI. SQUASH & CARROTS
HALF
$80
FULL
$130