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Mother's Day dinner Menu



OYSTER BAR




OYSTER SHOOTER

served raw on the half shell



STEAMBOAT

totten inlet, WA

dozen

$27


half

$16



SUNSET BEACH

hood canal, WA

dozen

$38


half

$23



MARIN GEMS

tomales bay, CA

dozen

$35


half

$20



PRINCE CASPIAN

duxbury bay, MA

dozen

$31


half

$18



HEIRLOOM KUMAMOTO

chapman's cove, WA

dozen

$45


half

$26



OYSTER BAR MIX

assortment of above oysters

dozen

$45


half

$26



COOKED OYSTERS

four sunset beach oysters



GARLIC BUTTER GRILLED

sunset beach grilled oysters, garlic butter

$17



BACON SPINACH ROCKEFELLER

baked sunset beach oysters, bacon, spinach, asiago, garlic

$17



TEMPURA

lightly fried sunset beach oysters

$16



CRUDO BAR



SALMON SASHIMI

sashimi-grade salmon, crispy carrots, scallions, salsa macha, tamari, soy, lemon zest

$22



SASHIMI OF THE DAY

sashimi, crispy quinoa, radish, avocado, persian cucumber, red onion, ponzu, serrano aioli, avocado cilantro verde sauce

$19



CRAB STACK

dungeness crab meat, avocado, cucumber, crispy green onion, citrus vinaigrette

$32



AHI TUNA TOWER

ahi tuna, mango, avocado, cucumber, wasabi avocado mousse, sesame seeds, sweet chili, wonton chips

$24



TOSTADAS



AHI TUNA TOSTADAS

sashimi-grade ahi tuna, ponzu, spicy mayo, cucumber, red onion, green onion, sesame, tostadas

$23



PULPO CHIPOTLE TOSTADAS

tostadas (3), octopus, salsa macha, avocado, cilantro lime cucumber salsa, red onion, micro cilantro, sriracha aioli

$25




COASTAL BITES




CALAMARI

add: jalapeños

$1


add: sweet chili

$2



CRABBY CHEESE BREAD

sourdough, dungeness crab meat, asiago, garlic

add marinara

$2



CRAB & GRUYÈRE FONDUE

dungeness crab, green leeks, garlic, shallots, gruyère fondue, grilled ciabatta

$25



ROASTED POBLANO PULPO

grilled octopus, marble potatoes, roasted poblano pepper sauce, salsa macha

$19



SAUTÉED BLACK MUSSELS

black mussels, smoked chipotle lemon wine broth, herb cheese crostini

sub clams

$3



DUNGENESS CRAB CAKES

pan-fried dungeness crab cakes, cucumber, lemon-mint-caper vinaigrette

$26




SMALL PLATES




BURRATA TRICOLORE

heirloom tomato, burrata cheese, prosciutto, pesto, basil, extra virgin olive oil, balsamic glaze

$21



GRILLED ARTICHOKE

smoked chipotle, roasted garlic aioli

$14



BRUSSELS SPROUTS

crispy brussels sprouts, lemon vinaigrette, calabrian pepper aioli, balsamic glaze, sea salt

add bacon

$3



SOUP

Chicken Enchilada, French Onion, Lobster Chowder

cup

$7


bowl

$9



SALADS

chicken

$8


steak

$12


prawns

$9


salmon

$15


crab



CAESAR SALAD

romaine hearts, herb croutons, asiago

anchovies

$2



WEDGE SALAD

iceberg lettuce, bell peppers, tomatoes, red onions, bacon, aged bleu cheese

$15



ROASTED BEET SALAD

baby arugula, avocado, caramelized walnuts, feta cheese, dijon honey balsamic vinaigrette

$16



SHRIMP LOUIE

iceberg lettuce, bay shrimp, cucumbers, diced egg, red onions, radish, beets, avocado, louie dressing

sub dungeness crab


combo louie




FROM THE SEA




LEMON DILL SALMON

charbroiled salmon, garlic mashed potatoes, broccolini, lemon corn dill relish

$36



HALIBUT

seared halibut, toasted almond celery purée, asparagus, roasted tomato medley

$42



LOBSTER RISOTTO

8 oz cold water lobster tail, saffron risotto, champagne beurre blanc

$49



WHITE SEA BASS

seared chilean sea bass, prawns, clams, mussels, chorizo, cherry tomatoes, white wine saffron sauce

$39



SEAFOOD GRILL

chilean sea bass, salmon, prawns, sea scallops, grilled polenta, mixed vegetables, white wine lemon-caper sauce

$39



WHOLE CRAB

steamed or grilled local crab, fries, coleslaw, drawn butter

$54




LAND




FILET MIGNON OSCAR

filet mignon, 8 oz, dungeness crab, béarnaise, asparagus, potato medley

$58



BLEU CHEESE RIBEYE

12 oz usda grilled ribeye, garlic mashed potatoes, asparagus, roasted garlic au jus, aged bleu cheese

$49



LAMB CHOPS

9 oz bone-in lamb chops, garlic mashed potatoes, broccolini, baby carrots, pomegranate reduction

$39



CHICKEN PICCATA

all-natural chicken breast, garlic mashed potatoes, mixed vegetables, white wine lemon-caper sauce

$30



ANGUS SMASH BURGER

usda angus beef, american yellow cheese, smoked bacon-onion-raspberry jam, pickled thousand island, brioche

choice of: fries or salad




PASTA




substitute for gluten free pasta

$2



LOBSTER RIGATONI ALLA VODKA

rigatoni, new england lobster, tomato vodka cream, buffalo mozzarella

$32



CAJUN JAMBALAYA

penne, chicken, prawns, chorizo, bell peppers, onions, asiago, cajun saffron sauce

$27



SEAFOOD FETTUCCINE

calamari, prawns, mediterranean black mussels, manila clams, garlic, asiago, choice of marinara, gorgonzola cream, or creamy pesto

$29


A stylized image showcasing the words "Seafood," "Oyster Bar," and "Grill," each paired with a visual element: an octopus tentacle under "Seafood," an oyster beneath "Oyster Bar," and a steak below "Grill." The image serves a decorative purpose to enhance the website's visual appeal.
 Massimo Ristorante logo featuring a stylized letter 'M' and 'R', representing the initials of the restaurant name. Wence’s is a seafood concept restaurant that shares the same ownership as Massimo, which is why the logo appears alongside Massimo’s branding.

Wence's Restaurant

1922 Oak Park Blvd. Pleasant Hill, CA 94523

Info@wencesph.com | (925) 566-8971

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