Wence's Oyster Bar & Grill
In 2011, the Wence family opened their first restaurant in the city of Pleasant Hill, CA, with the goal to deliver a one of a kind dining experience to the East Bay Area.
In the heart of the kitchen, you will find Chef Gerardo Wence, an acclaimed Chef with over 25 years of experience. Gerardo takes pride in cooking innovative dishes that captivate his creative essence and passion for cooking.
Gerardo has a genuine appreciation, and love of food, which is displayed in his style of cooking, and expressed through every dish.