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Father's Day Brunch Menu



STARTERS



BURRATA TRICOLORE

heirloom tomato, burrata cheese, prosciutto, pesto, basil, extra virgin olive oil, balsamic glaze

$22


BRUSSELS SPROUTS

crispy brussels sprouts, lemon vinaigrette, calabrian chili aioli, balsamic glaze, sea salt

add bacon

$3


CRABBY CHEESE BREAD

sourdough, dungeness crab meat, asiago, garlic

add marinara

$2


MONTEREY CALAMARI

creole remoulade sauce

jalapeños

$1


sweet chili

$2


SAUTÉED BLACK MUSSELS

smoked chipotle lemon white wine broth, toasted herb cheese crostini

substitute clams

$3


DUNGENESS CRAB CAKES

pan-fried, sliced cucumber salad, lemon mint caper vinaigrette

$25




SOUP



CHICKEN ENCHILADA

CUP

$8


BOWL

$9


FRENCH ONION

CUP

$8


BOWL

$9


LOBSTER CHOWDER

CUP

$8


BOWL

$9




TOSTADAS



PULPO AVOCADO CHIPOTLE TOSTADAS

tostadas (3), octopus, salsa macha, avocado, cilantro lime cucumber salsa, red onion, micro cilantro, sriracha aioli

$24


AHI TUNA SASHIMI TOSTADAS

tostadas (3), sashimi grade ahi tuna, ponzu, spicy mayo, cucumber, red onion, green onion, sesame

$24




CRUDO BAR



SASHIMI OF THE DAY

sashimi of the day, avocado, persian cucumber, radish, red onion, crispy quinoa, ponzu, serrano aioli, avocado cilantro verde sauce

$21


CRAB STACK

dungeness crab meat, avocado, cucumber, crispy green onions, citrus vinaigrette

$32


AHI TUNA TOWER

ahi tuna, mango, avocado, cucumber, wonton chips, sesame seeds, wasabi avocado mousse, sweet chili

$25




OYSTER BAR

served raw on the half shell



STEAMBOAT

Totten Inlet, WA

Dozen

$27


Half

$16


SUNSET BEACH

Hood Canal, WA

Dozen

$38


Half

$23


MARIN GEMS

Tomales Bay, CA

Dozen

$35


Half

$20


PRINCE CASPIAN

Duxbury Bay, MA

Dozen

$31


Half

$18


HEIRLOOM KUMAMOTO

chapman's cove, wa

Dozen

$45


Half

$26


OYSTER BAR MIX

Assortment of Above Oysters

Dozen

$45


Half

$24




COOKED OYSTERS

four washington hood canal oysters per order cooked to order, allow additional cooking period



ROCKEFELLER

four sunset beach baked oysters, bacon, spinach, garlic, asiago

$19


TEMPURA

four sunset beach lightly fried oysters

$17


GARLIC BUTTER

four sunset beach grilled oysters, garlic butter sauce

$16




SALADS



ROASTED BEET SALAD

baby organic arugula, avocado, caramelized walnuts, feta cheese, dijon honey balsamic vinaigrette

add chicken

$8


add steak

$12


add prawns

$9


add salmon

$15


add crab

$22


CAESAR SALAD

romaine hearts, herb croutons, aged asiago crisp, caesar dressing

anchovies

$2


add chicken

$8


add steak

$12


add prawns

$9


add salmon

$15


add crab

$22


FUJI APPLE CHICKEN SALAD

butter lettuce, grilled chicken, avocado, cherry tomatoes, red onion, caramelized walnuts, bleu cheese crumbs, balsamic vinaigrette

add chicken

$8


add steak

$12


add prawns

$9


add salmon

$15


add crab

$22


STEAK COBB SALAD

romaine, new york steak, avocado, tomato, red onion, kalamata olives, diced egg, bacon, bleu cheese crumbs, bleu cheese vinaigrette

add chicken

$8


add steak

$12


add prawns

$9


add salmon

$15


add crab

$22


SHRIMP LOUIE

iceberg lettuce, bay shrimp, avocado, cucumber, radish, beets, diced egg, red onion, louie dressing

sub dungeness crab + 10 combo (shrimp +

$11


add chicken

$8


add steak

$12


add prawns

$9


add salmon

$15


add crab

$22




SEA



BASIL BEURRE BLANC SALMON

grilled salmon, basil mashed potatoes, asparagus, sauteed cherry tomatoes, garlic, shallots, beurre blanc sauce

$35


HALIBUT

yucca-crusted halibut, sofrito pea rice, grilled asparagus, cilantro avocado tomatillo salsa

$36


LOBSTER ROLL

british columbian lobster, drawn butter, celery, onion, old bay aioli, sweet potatoes

$33


FISH & CHIPS

beer battered alaskan cod, shoe-string fries, pineapple citrus coleslaw, tartar sauce

$21




LAND



CHIMICHURRI STEAK FRITES

new york steak, 12 oz, chimichurri, grilled asparagus, truffle fries

$32


CHICKEN PICCATA

free range chicken breast, lemon white wine caper sauce, mixed vegetables, garlic mashed potatoes

$27




PASTAS



CAJUN JAMBALAYA

penne, chicken, prawns, chorizo, bell peppers, onion, asiago, cajun saffron sauce

$26


SCAMPI FETTUCCINE

fettuccine, pacific coast wild prawns, grape tomatoes, shallots, lemon white wine caper sauce, asiago

$25


LOBSTER RIGATONI ALLA VODKA

rigatoni, new england lobster, tomato vodka cream, buffalo mozzarella

$33




BURGERS/ SANDWICHES

served with your choice of fries or salad



SMASHED BURGER

usda angus beef, american yellow cheese, smoked bacon-onion-raspberry jam, pickled thousand island, brioche

$22


GRILLED CHICKEN SANDWICH

telera roll, free range grilled chicken breast, smoked applewood bacon, avocado, tomato, cambozola cheese, mayo, choice of fries or salad

$21


BREAKFAST SANDWICH

ciabatta, eggs, cheddar cheese, avocado, tomato, lettuce, choice of sausage bacon or ham, home style potatoes

$16




BRUNCH SWEETS



BUTTERMILK PANCAKES

oat crust topping, fresh berries, maple syrup, powdered sugar

sub for organic whole wheat

$3


chocolate chips

$2


blueberries

$2


CINNAMON FRENCH TOAST

fresh berries, butter, maple syrup, brown sugar

$15


MIXED BERRY WAFFLE

mixed berries, mixed berry butter, maple syrup, whipped cream

$15




BRUNCH FAVORITES



CHILAQUILES

crispy tortilla triangles, shredded chicken, avocado, two eggs your style, crema, queso fresco, white onion, micro cilantro, choice of salsa verde or salsa roja

$21


CARNITAS HASH

carnitas, potatoes, bell peppers, onion, poached eggs, roasted tomato salsa, dill

$24


HUEVOS RANCHEROS

corn tortillas, refried beans, eggs, ranchero sauce, queso fresco, home style potatoes

$19


BRUSSELS SPROUTS & AVOCADO

grilled toast, chicken apple sausage, poached eggs, avocado spread, brussels sprouts, corn, tomatillo salsa

$21


THE TRADITIONAL

two eggs, home style potatoes, choice of bacon or sausage

$19




OMELETS



DUNGENESS CRAB OMELET

egg whites, avocado, jack cheese, home style potatoes

$24


WENCE'S OMELET

egg whites, grilled chicken, spinach, avocado, pico de gallo, cheddar cheese, home style potatoes

$19


SPINACH ARTICHOKE FRITTATA

eggs, spinach, roma tomatoes, artichokes, jack cheese

$18




POP, FIZZ, CLINK



MIMOSAS AROUND KIT

sparkling wine bottle, one flavor choice of: orange, peach, grapefruit or cranberry

$29


LIMONCELLO SPRITZ

limoncello, prosecco, sparkling water

$14


APEROL SPRITZ

aperol aperitivo liqueur, prosecco, orange slice

$14


MIMOSA

choice of: orange, peach, cranberry, limoncello, grapefruit

$10


BLOODY MARY

vodka, bloody mary mix, tajin spice, olives, celery, lime

$13




BENEDICTS



SMOKED SALMON BENEDICT

english muffin, smoked salmon, avocado, cucumber, hollandaise, home style potatoes

$21


SANTA FE BENEDICT

english muffin, two poached eggs, avocado, grilled onion, tomato, chipotle hollandaise, home style potatoes

$19


LOBSTER SPINACH BENEDICT

english muffin, baby organic spinach, lobster, two poached eggs, hollandaise, home style potatoes

$24


DUNGENESS CRAB AVOCADO BENEDICT

english muffin, dungeness crab meat, avocado, two poached eggs, hollandaise, home style potatoes

$25


TRADITIONAL BENEDICT

english muffin, honey ham, three poached eggs, hollandaise, home style potatoes

$19




BRUNCH SIDES



BACON

$8


TWO EGGS

$8


SAUSAGE

$6


CANADIAN BACON

$6


FRUIT

$5


HOMESTYLE POTATOES

$4


TOAST: WHEAT, SOURDOUGH OR ENGLISH MUFFIN

$4




SPARKLING WINES



VEUVE CLICQUOT

Champagne France

$99


MUMM

Brut | napa, ca

Brut

$15


napa, ca

$49


DOMAINE CARNEROS

Brut Rose Los Carneros, CA

Brut Rose

$16


Los Carneros, CA

$64


CHANDON

Brut California

$13


Promotional flyer for Wence’s Restaurant celebrating Father’s Day Weekend. The flyer features the Wence’s logo above the headline “Celebrate Father’s Day Weekend at Wence’s Restaurant” with the date Sunday, June 21, 2026. Two food photos are displayed: eggs Benedict served with breakfast potatoes and candied nuts, and grilled salmon served over mashed potatoes with asparagus and cherry tomatoes. The flyer includes the restaurant’s address, 1922 Oak Park Blvd, Pleasant Hill, CA 94523, and phone number, (925) 566-8971.
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