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Dinner Menu



STARTERS




GARLIC CHEESE BREAD

$13



TEMPURA GREEN BEANS

$14



GRILLED ARTICHOKE

smoked chipotle, roasted garlic aioli

$13



MAC & CHEESE

gruyere, sharp cheddar, mozzarella, aged asiago, truffle oil, breadcrumbs

bacon or broccolini

$3


chicken

$8


chorizo

$4


lobster


crab



CALAMARI

creole remoulade sauce

jalapeƱos

$1


sweet chili

$2



CITRUS HABANERO SCALLOPS

seared scallops, habanero citrus glaze

$21



SAUTƉED BLACK MUSSELS

smoked chipotle lemon wine broth, toasted herb cheese crostini

clams

$3



DUNGENESS CRAB CAKES

pan-fried dungeness crab cakes, cucumber, lemon mint demi caper vinaigrette



SHRIMP COCKTAIL

wild prawns, avocado, cucumbers, cocktail sauce

dungeness crab meat




SOUP




CUP

$7



BOWL

$9



CHICKEN ENCHILADA



FRENCH ONION



LOBSTER CHOWDER




SALADS




add: chicken

$8



steak

$12



prawns

$9



salmon

$15



crab



CAESAR SALAD

romaine hearts, herb croutons, asiago

anchovies

$2



WEDGE SALAD

iceberg lettuce, red onions, bell peppers, tomatoes, aged bleu cheese, bacon

$14



ROASTED BEET SALAD

baby arugula, dijon honey balsamic vinaigrette, avocado, caramelized walnuts, feta cheese

$16



SHRIMP LOUIE

iceberg lettuce, louie dressing, bay shrimp, cucumbers, diced eggs, red onions, radish, beets, avocado

dungeness crab


combo louie




FROM THE GRILL




CHICKEN SANDWICH

all-natural chicken breast, bacon, avocado, tomato, cambozola, mayo, telera roll

$20



THE JUNIOR'S BURGER

USDA angus beef, bacon, tomato, mayo, cambozola, fried egg, brioche bun

$20




OYSTER BAR




OYSTER SHOOTER

served raw on the half shell

$9



STEAMBOAT

Totten Inlet, WA

Dozen

$26


Half

$15



SUNSET BEACH

Hood Canal, WA

Dozen

$37


Half

$22



MARIN GEMS

Tomales Bay, CA

Dozen

$34


Half

$19



PRINCE CASPIAN

Duxbury Bay, MA

Dozen

$30


Half

$17



HEIRLOOM KUMAMOTO

Chapman's Cove, WA

Dozen

$44


Half

$25



OYSTER BAR MIX

Assortment of Above Oysters

Dozen

$44


Half

$25




COOKED OYSTERS

requires additional cooking period




TEMPURA

four lightly fried sunset beach oysters

$15



ROCKEFELLER

four baked sunset beach oysters, bacon, spinach, asiago, garlic

$16




CRUDO BAR




HIRAMASA CRUDO

hiramasa sashimi, crispy quinoa, radish, avocado, red onion, serrano aioli

$19



AHI TUNA TOSTADAS

sashimi grade ahi tuna, ponzu, spicy mayo, cucumber, red onions, green onions, sesame, tostadas

$23



WHOLE CRAB

steamed local crab, fries, coleslaw, drawn butter



CRAB STACK

dungeness crab meat, citrus vinaigrette, avocado, cucumbers, crispy green onions



AHI TUNA TOWER

ahi tuna, mango, avocado, cucumbers, wasabi avocado mousse, sesame seeds, sweet chili, wonton chips

$22



MIXED CEVICHE

citrus cured: red snapper, prawns, calamari, mussels, aji rocoto leche de tigre, red onions

yucca chips

$5




SEA




WHITE SEA BASS

seared chilean sea bass, jumbo prawns, manila clams, mussels, chorizo, white wine saffron-tomato sauce

$35



SALMON

wild charbroiled salmon, lemon corn dill relish, garlic mashed potatoes, broccolini

$33



SEAFOOD GRILL

chilean sea bass, salmon, wild prawns, sea scallops, white wine lemon-caper sauce, grilled polenta, mixed vegetables

$37



FISH & CHIPS

beer battered alaskan cod, shoe-string fries, pineapple citrus infused coleslaw, tartar sauce

$20



LOBSTER TACOS

grilled british columbian lobster, organic corn tortillas, cheddar, cabbage, cilantro, southern lime salsa, side of pico de gallo, guacamole, sweet potato fries




LAND




LAMB CHOPS

9 oz. bone-in lamb chops, pomegranate reduction, broccolini, garlic mashed potatoes, baby carrots



RIB EYE

12 oz. USDA grilled ribeye, au jus roasted garlic, aged bleu cheese, yukon garlic mashed potatoes, asparagus



CHICKEN PICCATA

all-natural chicken breast, white wine lemon-caper sauce, garlic mashed potatoes, mixed vegetables

$29



CHICKEN SCALLOPINI

all-natural chicken breast, sherry mushroom demi-glace, scalloped potatoes, broccolini

$29




PASTA




SHRIMP SCAMPI

wild prawns, fettuccine, grape tomatoes, shallots, white wine lemon caper sauce

$25



CAJUN JAMBALAYA

penne, chorizo, chicken, prawns, bell peppers, onions, asiago, cajun saffron sauce

$26



SEAFOOD FETTUCCINE

calamari, prawns, mediterranean black mussels, manila clams, garlic, asiago, choice of marinara, gorgonzola cream or creamy pesto

$28



LOBSTER SPINACH FETTUCCINE

fettuccine, lobster, sun-dried tomatoes, shallots, artichokes, baby spinach, asiago, white wine garlic cream sauce



CARBONARA

mushrooms, english peas, pancetta, asiago, garganelli, white cream sauce

$25




DINNER MENU

Items marked with MP are subject to market price ** entrees may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs, which may increase your risk of foodborne illness. not all ingredients are listed. please inform your server of aLL allergies. 20% gratuity added for parties of 6 or more, $18 cakeage fee, 2-hour dining time limit.



A stylized image showcasing the words "Seafood," "Oyster Bar," and "Grill," each paired with a visual element: an octopus tentacle under "Seafood," an oyster beneath "Oyster Bar," and a steak below "Grill." The image serves a decorative purpose to enhance the website's visual appeal.
 Massimo Ristorante logo featuring a stylized letter 'M' and 'R', representing the initials of the restaurant name. Wence’s is a seafood concept restaurant that shares the same ownership as Massimo, which is why the logo appears alongside Massimo’s branding.

Wence's Restaurant

1922 Oak Park Blvd. Pleasant Hill, CA 94523

Info@wencesph.com | (925) 566-8971

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