VALENTINE'S DAY WEEKEND DINNER MENU:

served raw on the half shell

four baked sunset beach oysters, bacon, spinach, asiago, garlic

sashimi-grade fish of the day, crispy quinoa, radish, avocado, persian cucumbers, red onion, ponzu, serrano aioli, avocado cilantro verde sauce

sashimi-grade salmon, crispy carrots, scallions, salsa macha, tamari, soy, lemon zest

sashimi-grade ahi tuna, ponzu, spicy mayo, cucumber, red onion, green onion, sesame, tostadas

dungeness crab meat, avocado, cucumber, crispy green onion, citrus vinaigrette

ahi tuna, mango, avocado, cucumber, wasabi avocado mousse, sesame seeds, sweet chili, wonton chips

vodka, lychee, lemon, mango, hibiscus, egg white foam

dungeness crab meat, garlic, asiago, sourdough

new york strip steak, whiskey peppercorn demi-glace, crostini (3)

dungeness crab, green leeks, garlic, shallots, gruyère fondue, grilled ciabatta

seared scallops, habanero citrus glaze

grilled octopus, fried marble potatoes, roasted poblano pepper sauce, salsa macha

pan-fried dungeness crab cakes, cucumber, lemon-mint-caper vinaigrette

clams, prawns, mussels, calamari, fish of the day, crab legs, tomato broth, crostini

grilled whole branzino, cherry tomato thyme sauce, pearl couscous medley

seared chilean sea bass, prawns, clams, mussels, chorizo, cherry tomatoes, white wine saffron sauce

charbroiled salmon, parsnip purée, asparagus, roasted potato medley, roasted bell pepper aioli

chilean sea bass, salmon, prawns, scallops, grilled polenta, mixed vegetables, white wine lemon-caper sauce

seared scallops (5), crispy prosciutto, cauliflower purée, roasted bell pepper aioli, asparagus

8 oz filet mignon, dungeness crab meat, béarnaise sauce, asparagus, oven-roasted basil & balsamic roma tomato

12 oz usda grilled ribeye, garlic mashed potatoes, asparagus, roasted garlic au jus, aged bleu cheese

9 oz bone-in lamb chops, garlic mashed potatoes, broccolini, baby carrots, pomegranate reduction

free range chicken breast, white wine lemon caper sauce, garlic mashed potatoes, mixed vegetables

usda angus beef, american yellow cheese, smoked bacon-onion-raspberry jam, pickled thousand island, brioche

rigatoni, new england lobster, tomato vodka cream, buffalo mozzarella

wild prawns, fettuccine, grape tomatoes, shallots, white wine lemon-caper sauce

penne, chicken, prawns, chorizo, bell peppers, onions, asiago, cajun saffron sauce