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NYE Menu



OYSTER BAR

OYSTER SHOOTER * served raw on the half shell. COOKED OYSTERS:




STEAMBOAT

totten inlet, WA

dozen

$27


half

$16



SUNSET BEACH

hood canal, WA

dozen

$38


half

$23



MARIN GEMS

tomales bay, CA

dozen

$35


half

$20



PRINCE CASPIAN

duxbury bay, MA

dozen

$31


half

$18



HEIRLOOM KUMAMOTO

chapman's cove, WA

dozen

$45


half

$26



OYSTER BAR MIX

assortment of above oysters

dozen

$45


half

$26



ROCKEFELLER

four baked sunset beach oysters, bacon, spinach, asiago, garlic

$17




CRUDO BAR




SASHIMI OF THE DAY

sashimi of the day, crispy quinoa, radish, avocado, persian cucumbers, red onion, ponzu, serrano aioli, avocado cilantro verde sauce

$20



SALMON SASHIMI

sashimi-grade salmon, crispy carrots, scallions, salsa macha, tamari, soy, lemon zest

$23



AHI TUNA TOSTADAS

sashimi-grade ahi tuna, ponzu, spicy mayo, cucumber, red onion, green onion, sesame, tostadas

$23



CRAB STACK

dungeness crab meat, avocado, cucumber, crispy green onion, citrus vinaigrette

$32



AHI TUNA TOWER

ahi tuna, mango, avocado, cucumber, wasabi avocado mousse, sesame seeds, sweet chili, wonton chips

$24



MIXED CEVICHE

citrus cured: red snapper, prawns, calamari, mussels, aji rocoto leche de tigre, red onion

add yucca chips

$5




STARTERS




CALAMARI

jalapeños

$1


sweet chili

$2



CRABBY CHEESE BREAD

$24



CRAB & GRUYÈRE FONDUE

dungeness crab, green leeks, garlic, shallots, gruyère fondue, grilled ciabatta

$25



GRILLED ARTICHOKE

smoked chipotle, roasted garlic aioli

$15



CITRUS HABANERO SCALLOPS

seared scallops, habanero citrus glaze

$24



ROASTED POBLANO PULPO

grilled octopus, fried marble potatoes, roasted poblano pepper sauce, salsa macha

$21



SAUTÉED BLACK MUSSELS

black mussels, smoked chipotle lemon wine broth, herb cheese crostini

sub clams

$3



DUNGENESS CRAB CAKES

pan-fried dungeness crab cakes, cucumber, lemon-mint-caper vinaigrette

$25




SOUP




Chicken Enchilada

$9



French Onion

$9



Lobster Chowder

$9




SALADS




KALE SALAD

Kale, cherry tomatoes, red onions, candied walnuts, feta cheese, lemon honey vinaigrette

chicken

$8


steak

$12


prawns

$9


salmon

$15


crab



CAESAR SALAD

romaine hearts, herb croutons, asiago

anchovies

$2


chicken

$8


steak

$12


prawns

$9


salmon

$15


crab



WEDGE SALAD

iceberg lettuce, bell peppers, tomatoes, red onions, bacon, aged bleu cheese

chicken

$8


steak

$12


prawns

$9


salmon

$15


crab



ROASTED BEET SALAD

baby arugula, avocado, caramelized walnuts, feta cheese, dijon honey balsamic vinaigrette

chicken

$8


steak

$12


prawns

$9


salmon

$15


crab




FROM THE SEA




CIOPPINO

clams, prawns, mussels, calamari, fish of the day, crab legs, tomato broth, crostini

$44



WHOLE GRILLED BRANZINO

Grilled whole branzino, cherry tomato thyme sauce, pearl couscous medley

$42



WHITE SEA BASS

seared chilean sea bass, prawns, clams, mussels, chorizo, cherry tomatoes, white wine saffron sauce

$38



LEMON DILL SALMON

wild charbroiled salmon, garlic mashed potatoes, broccolini, lemon corn dill relish

$35



SEAFOOD GRILL

chilean sea bass, salmon, prawns, sea scallops, grilled polenta, mixed vegetables, white wine lemon-caper sauce

$39



WHOLE CRAB

steamed or grilled local crab, fries, coleslaw, drawn butter

$53




LAND




FILET & LOBSTER SURF & TURF

8 oz filet mignon, 3.5 oz maine lobster tail, asparagus, roasted potato medley, béarnaise sauce

$59



BLEU CHEESE RIB EYE

12 oz usda grilled ribeye, garlic mashed potatoes, asparagus, roasted garlic au jus, aged bleu cheese

$51



LAMB CHOPS

9 oz bone-in lamb chops, garlic mashed potatoes, broccolini, baby carrots, pomegranate reduction

$39



ARTICHOKE THYME CHICKEN

airlined chicken, garlic mashed potatoes, artichokes, roma tomato white onion thyme white wine

$31



ANGUS SMASH BURGER

usda angus beef, american yellow cheese, smoked bacon-onion-raspberry jam, pickled thousand island, brioche

$22




PASTA




LOBSTER RIGATONI ALLA VODKA

rigatoni, new england lobster, tomato vodka cream, buffalo mozzarella

substitute for gluten free pasta

$2



SHRIMP SCAMPI

wild prawns, fettuccine, grape tomatoes, shallots, white wine lemon-caper sauce

substitute for gluten free pasta

$2



CAJUN JAMBALAYA

penne, chicken, prawns, chorizo, bell peppers, onions, asiago, cajun saffron sauce

substitute for gluten free pasta

$2



SEAFOOD FETTUCCINE

calamari, prawns, black mussels, manila clams, garlic, asiago, choice of marinara, gorgonzola cream, or creamy pesto

substitute for gluten free pasta

$2


A stylized image showcasing the words "Seafood," "Oyster Bar," and "Grill," each paired with a visual element: an octopus tentacle under "Seafood," an oyster beneath "Oyster Bar," and a steak below "Grill." The image serves a decorative purpose to enhance the website's visual appeal.
 Massimo Ristorante logo featuring a stylized letter 'M' and 'R', representing the initials of the restaurant name. Wence’s is a seafood concept restaurant that shares the same ownership as Massimo, which is why the logo appears alongside Massimo’s branding.

Wence's Restaurant

1922 Oak Park Blvd. Pleasant Hill, CA 94523

Info@wencesph.com | (925) 566-8971

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