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Dinner Menu -



OYSTER BAR




OYSTER SHOOTER

served raw on the half shell



STEAMBOAT

totten inlet, WA

dozen

$27


half

$16



SUNSET BEACH

hood canal, WA

dozen

$38


half

$23



MARIN GEMS

tomales bay, CA

dozen

$35


half

$20



PRINCE CASPIAN

duxbury bay, MA

dozen

$31


half

$18



HEIRLOOM KUMAMOTO

chapman's cove, WA

dozen

$45


half

$26



OYSTER BAR MIX

assortment of above oysters

dozen

$45


half

$26




COOKED OYSTERS

requires additional cooking period




TEMPURA

four lightly fried sunset beach oysters

$16



ROCKEFELLER

four baked sunset beach oysters, bacon, spinach, asiago, garlic

$17




CRUDO BAR




SASHIMI OF THE DAY

sashimi of the day, crispy quinoa, radish, avocado, persian cucumbers, red onion, ponzu, serrano aioli, cucumber, avocado cilantro verde sauce

$19



SALMON SASHIMI

sashimi-grade salmon, crispy carrots, scallions, salsa macha, tamari, soy, lemon zest

$22



AHI TUNA TOSTADAS

sashimi-grade ahi tuna, ponzu, spicy mayo, cucumber, red onion, green onion, sesame, tostadas

$23



CRAB STACK

dungeness crab meat, avocado, cucumber, crispy green onion, citrus vinaigrette



AHI TUNA TOWER

ahi tuna, mango, avocado, cucumber, wasabi avocado mousse, sesame seeds, sweet chili, wonton chips

$23



MIXED CEVICHE

citrus cured: red snapper, prawns, calamari, mussels, aji rocoto leche de tigre, red onion

add yucca chips

$5




STARTERS




CALAMARI

jalapeños

$1


sweet chili

$2



GARLIC CHEESE BREAD

$14



TEMPURA GREEN BEANS

$14



CRAB & GRUYÈRE FONDUE

dungeness crab, green leeks, garlic, shallots, gruyère fondue, grilled ciabatta

$24



GRILLED ARTICHOKE

smoked chipotle, roasted garlic aioli

$14



CITRUS HABANERO SCALLOPS

seared scallops, habanero citrus glaze

$23



ROASTED POBLANO PULPO

grilled octopus, fried marble potatoes, roasted poblano pepper sauce, salsa macha

$19



SAUTÉED BLACK MUSSELS

black mussels, smoked chipotle lemon wine broth, herb cheese crostini

sub clams

$3



DUNGENESS CRAB CAKES

pan-fried dungeness crab cakes, cucumber, lemon-mint-caper vinaigrette




SOUP




Chicken Enchilada

cup

$7


bowl

$9



French Onion

cup

$7


bowl

$9



Lobster Chowder

cup

$7


bowl

$9




SALADS

chicken +8 | steak +12 | prawns +9 | salmon +15 | crab + MP




CAESAR SALAD

romaine hearts, herb croutons, asiago

anchovies

$2



WEDGE SALAD

iceberg lettuce, bell peppers, tomatoes, red onions, bacon, aged bleu cheese

$15



ROASTED BEET SALAD

baby arugula, avocado, caramelized walnuts, feta cheese, dijon honey balsamic vinaigrette

$16



SHRIMP LOUIE

iceberg lettuce, bay shrimp, cucumbers, diced eggs, red onions, radish, beets, avocado, louie dressing

sub dungeness crab


combo louie




GRILLED

served with your choice of fries or salad




ANGUS SMASH BURGER

usda angus beef, american yellow cheese, smoked bacon-onion-raspberry jam, pickled thousand island, brioche

$22



CHICKEN SANDWICH

all-natural chicken breast, smoked bacon, cambozola, avocado, tomato, mayo, telera roll

$21




FROM THE SEA




WHITE SEA BASS

seared chilean sea bass, prawns, clams, mussels, chorizo, cherry tomatoes, white wine saffron sauce

$37



LEMON DILL SALMON

wild charbroiled salmon, garlic mashed potatoes, broccolini, lemon corn dill relish

$34



SEAFOOD GRILL

chilean sea bass, salmon, prawns, sea scallops, grilled polenta, mixed vegetables, white wine lemon-caper sauce

$38



WHOLE CRAB

steamed or grilled local crab, fries, coleslaw, drawn butter



FISH & CHIPS

beer-battered alaskan cod, shoe-string fries, pineapple-citrus coleslaw, tartar sauce

$22




LAND




BLEU CHEESE RIB EYE

12 oz usda grilled ribeye, garlic mashed potatoes, asparagus, roasted garlic au jus, aged bleu cheese



LAMB CHOPS

9 oz bone-in lamb chops, garlic mashed potatoes, broccolini, baby carrots, pomegranate reduction



ARTICHOKE THYME CHICKEN

airlined chicken, garlic mashed potatoes, artichokes, roma tomato white onion thyme white wine

$31



CHICKEN PICCATA

all-natural chicken breast, garlic mashed potatoes, mixed vegetables, white wine lemon-caper sauce

$30




PASTA

substitute for gluten free pasta +2




LOBSTER RIGATONI ALLA VODKA

rigatoni, new england lobster, tomato vodka cream, buffalo mozzarella



SHRIMP SCAMPI

wild prawns, fettuccine, grape tomatoes, shallots, white wine lemon-caper sauce

$26



CAJUN JAMBALAYA

penne, chicken, prawns, chorizo, bell peppers, onions, asiago, cajun saffron sauce

$27



SEAFOOD FETTUCCINE

calamari, prawns, mediterranean black mussels, manila clams, garlic, asiago, choice of marinara, gorgonzola cream, or creamy pesto

$29



CARBONARA

garganelli, mushrooms, english peas, pancetta, asiago, white cream sauce

$26


A stylized image showcasing the words "Seafood," "Oyster Bar," and "Grill," each paired with a visual element: an octopus tentacle under "Seafood," an oyster beneath "Oyster Bar," and a steak below "Grill." The image serves a decorative purpose to enhance the website's visual appeal.
 Massimo Ristorante logo featuring a stylized letter 'M' and 'R', representing the initials of the restaurant name. Wence’s is a seafood concept restaurant that shares the same ownership as Massimo, which is why the logo appears alongside Massimo’s branding.

Wence's Restaurant

1922 Oak Park Blvd. Pleasant Hill, CA 94523

Info@wencesph.com | (925) 566-8971

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