
Grilled swordfish with grilled Asparagus
Grilled swordfish with grilled Asparagus
Weekly Special, October 28
Tonight we are serving a Grilled swordfish with grilled Asparagus, garlic mash potatoes paired with 4 sautéed black mussels, 3 pan-seared scallops finished with a shallot dill Dijon mustard cherry tomatoes sauce.