Dinner Menu

Starters: 


Garlic Cheese Bread 
A perfect compliment to any meal 

Shoe String Fries 
*add truffle oil +1*

Sweet Potato Fries 
Served with Home made Chipotle Aioli
Hand Dipped Onion Rings 
Dipped in Pale Ale Batter, served with BBQ 
rand Ranch Dressing

Three Cheese Quesadilla 
Cheddar, Pepper Jack, and Mozzarella cheeses in flour tortillas. 
Served with guacamole, salsa and sour cream 
Add Prawns +4
Chicken or Steak +3

Grilled Artichoke 
Served with smoked Chipotle and garlic Aioli

Calamari 
served with lemon, and a side of creole
remoulade sauce
Add Jalapeno's +1

Mediterranean Black Mussels 
Served in a smoked Chipotle lemon wine broth
complimented with toasted cheese herb bread

Shrimp Scampi 
Prawns, tomatoes, sauteed in a butter lemon
wine caper sauce

Crab Cakes 
Pan friend and filled with fresh Dungeness crab meat, served atop
cucumber salad, with a lemon-mint vinaigrette & demi glaze 



Soups/ Salads
 
Cup 3.5 / Bowl 
- Made fresh daily-
Chicken Enchilada
French Onion
Soup of the Day

House Salad 
An organic spring mix or crisp romaine
lettuce, cherry tomatoes, shaved red onions
aged asiago cheese all tossed in our 
vinaigrette dressing

Caesar Salad 
Crisp romaine hearts, drizzled with a house
made Caesar dressing topped with herb croutons
& Aged asiago cheese
add anchovies +2

Caprese Salad 
Buffalo mozzarella cheese & fresh basil served
with vine ripened tomatoes. Toped with olive oil
and our balsamic glaze

Wedge Salad 
Organic ice berg lettuce, shaved red onions,
roasted bell peppers and vine ripped tomatoes
topped with aged Bleu cheese & smoked bacon
in a house bleu cheese dressing

Artichoke Salad 
Organic Baby Arugula, Sun dried tomatoes, and artichoke
hearts. topped with roasted almonds, and feta cheese
served in a thyme, honey and lemon vinaigrette 

BBQ Chicken Salad 
Crisp romaine lettuce, grilled corn, avocado, bacon
sharp cheddar cheese, green onions, black beans,
topped with crispy tortilla strips served in our house made 
smoked chipotle BBQ Ranch dressing

Shrimp Louie 
Organic baby iceberg lettuce, sliced cucumbers, diced 
egg, red onions, radish, roasted beets, avocado & fresh
Oregon bay shrimp all topped with house made louie dressing

*To any salad: Chicken + 5, Prawns +6 Salmon +7 *



Small Plates

White Truffle Mac N Cheese
Gruyere cheese, sharp cheddar, mozzarella, 
topped with asiago cheese and bread crumbs
Add bacon or broccoli +2, Chicken +4

Wence's Street Tacos 
Choice of prawns, chicken or beef
served with cilantro, red onions, salsa
and a roasted jalapeno

Sliders
choice of succulent chicken or beef
with smoked chipotle sauce, cheese, butter lettuce
tomato and onions

Fish Tacos
Fresh local fish, green onions, red cabbage
cilantro, cumin salsa, served with guacamole
and pico de gallo

Gnocchi
Served in your choice of marinera,
gorgonzola cream or pesto sauce


Oysters
Served on the half shell raw
Available in 1/2 Dozen or Dozen
Hood Canal  
Buckley Bay
Malpeque

Rockefeller Style +5


Pastas

*Whole wheat penne pasta alternative available*

Pappardelle
Cherry tomatoesm sweet basil, white onion, 
roasted egg plant, fresh garlic and olive oil
Add chicken +5 Add prawns +6

Wences Chicken Gorgonzola 
Penne pasta, walnuts, mushrooms, and 
red grapes sauteed in a creamy gorgonzola
sauce topped with chicken

Cajun Chicken Jambalaya
Penne pasta, chorizo, chicken, prawns, 
bell peppers, onions in a cajun saffron sauce

Seafood Linguini
Calamari, prawns, Mediterranean Black mussels, 
manila clams, and garlic tosses in our house
marinera, pesto or gorgonzola white cream sauce

Paella Mixta
Saffron, spanish rice, chicken, chorizo, fish
prawns, Mediterranean black mussle, manila clams
and peas

From the Sea

Fish N Chips
Local fish, hand-breaded in Pale Ale beer
batter, served with shoe string fries
pineapple-citrus coleslaw and a side of
our home made tartar sauce

All Natural Salmon Filet
Char-Broiled salmon served with Yukon
garlic mashed potatoes, broccolini, topped with
a lemon corn dill sauce

Grilled Swordfish
baby organic spinach, roasted egg plant, carrots,
cremini mushrooms, and broccolini topped with
citrus capers, roasted bell peppers
and roma tomatoe salsa

Seared White Sea Bass
Served in a bed of prawns, clams,
chorizo, meditarranean black mussels,
shallots, cherry tomatoes and fresh garlic
all sauteed in a white wine saffron cream sauce

Pan- Seared Halibut 
Cherry tomato, fresh corn, garlic, shallots
and baby arugula, sauteed with white wine
and topped with Romesco Sauce

Meats and Poultry 

Artichoke Chicken
Organic Free Range Chicken breast, 
served with yukon garlic mashed potatoes
artichoke hearts, roma tomatoes, 
and a demi white wine glaze

Chicken Scallopini
Organic Free Range Chicken breast, pan seared,
and served with scalloped potatoes, broccolini,
and baby carrots in a marsala mushroom sauce

Grilled Pork Chop
Large tender white marbled chop with crmini
and wild mushrooms, pancetta, shallots and
a cherry wine demi glaze sauce
served with broccolini carrots and yukon mashed
potatoes

Rib Eye Steak 12 Oz.
All Natural USDA beef served with Au Jus 
roasted garlic, aged bleu cheese, Yukon garlic
mashed potatoes and asparagus

Filet Mignon 8 Oz. 
All natural angus beef served with asparagus
and scalloped potatoes 

Burgers/ Sanwhiches

Wence's Cheeseburger
Angus Beef, choice of swiss or cheddar 
cheese, lettuce, tomato and onions
on a toasted brioche bun smeared with
our wence's sauce

Junior's Burger
Beef, applewood bacon, tomato, mayonnaise,
cambozola cheese, and fried egg
on a toasted brioche bun

San Francisco Bruger 
Angus Beef, grilled onions and mushrooms,
tomato, swiss cheese, thousand island,
served on sliced sourdough bread

Grilled Chicken Sandwhich
Chicken breast, applewood bacon, avocado
tomato and cambozola cheese on telera bread

Spicy Cajun Chicken Sanwhich
Chicken breast, lettuce, tomato, onions, swiss cheese
and mayonnaise served on a ciabatta roll